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Academic Journal

Modification of BIOFISH 300 HIS for Determination of Histamine in Fish and Fish Products: AOAC Performance Tested Method℠ 051604.

Authors : Garate, Jone¹; de Zarate, Itziar Ortiz¹; González, Roberto¹

Subjects: *FISH as food; *FISHERIES; *FISH meal

Source: Journal of AOAC International. Mar/Apr2023, Vol. 106 Issue 2, p320-332. 13p.

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Academic Journal

Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020.

Authors : Rivera-Pérez, Araceli¹ (AUTHOR); Romero-González, Roberto¹ (AUTHOR); Garrido Frenich, Antonia¹ (AUTHOR)

Subjects: *PYRROLIZIDINES; *SPICES; *PLANT toxins

Source: Food Reviews International. 2023, Vol. 39 Issue 2, p1110-1136. 27p. 1 Color Photograph, 7 Charts, 5 Graphs.

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Academic Journal

Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars.

Authors : Baranzelli, Julia¹ (AUTHOR); Somacal, Sabrina¹ (AUTHOR); Monteiro, Camila Sant'Anna¹ (AUTHOR)

Subjects: *PHYTOCHEMICALS; *PHENOLS; *GERMINATION

Source: Molecules. Jan2023, Vol. 28 Issue 2, p721. 19p.

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Academic Journal

Fungal mycotoxins reduction by gamma irradiation in naturally contaminated sorghum.

Authors : Ben Amara, Aya¹ (AUTHOR); Mehrez, Amel¹ (AUTHOR) ; Ragoubi, Chayma¹ (AUTHOR)

Subjects: *SORGHUM; *MYCOTOXINS; *TANDEM mass spectrometry

Source: Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-7. 7p.

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Academic Journal

Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019).

Authors : Jiménez Medina, María Luisa¹ (AUTHOR); Lafarga, Tomas² (AUTHOR); Garrido Frenich, Antonia¹ (AUTHOR)

Subjects: *OCHRATOXINS; *AFLATOXINS; *SUPERCRITICAL fluid chromatography

Source: Food Reviews International. 2021, Vol. 37 Issue 3, p244-275. 32p. 1 Diagram, 5 Charts, 4 Graphs.

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Academic Journal

Identification of adjuvants in plant protection products applying a suspect screening workflow based on orthogonal techniques.

Authors : López-Ruiz, Rosalía¹ (AUTHOR); Belmonte-Sánchez, Eva¹ (AUTHOR); Romero-González, Roberto¹ (AUTHOR)

Subjects: *PLANT products; *PLANT protection; *PLANT identification

Source: Analytical & Bioanalytical Chemistry. Jul2020, Vol. 412 Issue 18, p4301-4311. 11p.

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Academic Journal

Fast analysis of glufosinate, glyphosate and its main metabolite, aminomethylphosphonic acid, in edible oils, by liquid chromatographycoupled with electrospray tandem mass spectrometry.

Authors : Chiarello, Marilda^1,2 (AUTHOR); Jiménez-Medina, María Luisa¹ (AUTHOR); Marín Saéz, Jesús¹ (AUTHOR)

Subjects: *TANDEM mass spectrometry; *GLYPHOSATE; *METABOLITES

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Sep2019, Vol. 36 Issue 9, p1376-1384. 9p. 2 Charts, 2 Graphs.

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Academic Journal

Automated Determination of Xenobiotics (Pesticides, PCBs, PAHs, and PBDEs) in Sediment Samples Applying HS-SPME-GC-HRMS.

Authors : NIETO-GARCÍA, ANTONIO J.¹; DOMÍNGUEZ, IRENE²; ROMERO-GONZÁLEZ, ROBERTO²

Subjects: *XENOBIOTICS; *POLYCYCLIC aromatic hydrocarbons; *POLYCHLORINATED biphenyls

Source: Journal of AOAC International. 1/1/2019, Vol. 102 Issue 1, p38-45. 8p. 3 Charts, 3 Graphs.

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Academic Journal

Fast determination of four polar contaminants in soy nutraceutical products by liquid chromatography coupled to tandem mass spectrometry.

Authors : Domingos Alves, Renata; Romero-González, Roberto¹; López-Ruiz, Rosalía¹

Subjects: *FUNCTIONAL foods; *SOY bran; *LIQUID chromatography

Source: Analytical & Bioanalytical Chemistry. Nov2016, Vol. 408 Issue 28, p8089-8098. 10p.

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Academic Journal

Determination of flonicamid and its metabolites in bell pepper using ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap).

Authors : López-Ruiz, Rosalía¹ (AUTHOR); Romero-González, Roberto¹ (AUTHOR); Martínez Vidal, José Luis¹ (AUTHOR)

Subjects: *BELL pepper; *LIQUID chromatography; *MASS spectrometry

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov2016, Vol. 33 Issue 11, p1685-1692. 8p. 1 Diagram, 3 Charts, 3 Graphs.

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